Just A Quick Lunch...

- Fresh Ciabatta Bread
- Sliced grilled steak
- Sauteed peppers and Onions
- Pesto spread on one side of the bread
- Provolone melted on the other side of the bread
- Spinach

Be sure to let the steak rest before slicing it so all the juices remain in the meat!
Also, layer the steak in a way that the sandwich can be bitten through easily. Otherwise, it will fall all apart!
Bon Appetit!